Portrait

I am Pierre, Event Organizer since 2019.

Here is my journey:

2005: Diploma in catering

I've worked in the restaurant industry for 15 years. My skills and motivation have allowed me to become a dining room manager at a Michelin-starred restaurant.

In 2015, I arrived in the Lyon region and worked in a gourmet restaurant in the 2nd arrondissement, "Cuisine et Dépendance by Fabrice Bonnot." Then, I found a position as an event manager, which allowed me to understand what I wanted: organizing events!

I'm launching PIERRE EVENTS. With my micro-business, I aim to help you realize your projects, bring them to life, and create an event that reflects your personality!

We help you find the best wedding planners

Submit my wedding project

Services on offer

Partial Planning
Full Planning
Vendor Search
Day-of Coordination

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Highlights

Professional conscientious

Location